Monday, March 16, 2009

Breast Cancer Rates Still Increasing

Times have changed. Back in the dark ages, not that many decades ago, breast cancer was a secret shame, and often a death sentence. Women hid the diagnosis, and were helpless victims of a medical system that hadn't spent a lot of time or money dealing with the disease.
Having breast cancer was bad enough; the fact that it usually required the loss of one if not both of the woman's breasts, the most visible of her womanly attributes, was devastating to her self-esteem.

Nowadays, breast cancer is a pink ribbon cause-a rallying point for women's health issues and the leading edge of women's rising consciousness about how they are treated by the medical profession and medical research.

Based on the statistics,thousand and thousands of young women are added on this list of women diagnosed with breast cancer, that aren't given enough attention like proper genetic testing.
breast cancer is the most prevalent kind of cancer among women. These statistics show that over 25% of the cancers women are diagnosed with are breast cancer.The stats for age groups are even more startling. For the years 2000 through 2004, 95% of the new cases were found in women who were 40 years of age or older. Of all the deaths caused during this time, 97% of them were in this same group of women.

Though breast cancer rates are increasing in North America and the United Kingdom, the fatality rate is falling. This declining death rate is accredited to more women getting mammograms, better evaluation processes, and more potent secondary treatments.

The exact causes of breast cancer are unclear, but we know the main risk factors. Among the most significant factors are advancing age and a family history of breast cancer. Generally, women over 50 are more likely to get breast cancer than younger women, and African-American women are more likely than Caucasians to get breast cancer before menopause. Many studies have shown that women whose diets are high in fat are more likely to get the disease.

Men and women can reduce their risk of getting breast cancer by reducing the amount of fat in their diets. They can also limit the amount of alcohol they consume. Studies are showing that the nutrient Resveratrol, may play a factor in preventing breast cancer. Resveratrol, a naturally occurring antioxidant, can be found in the skins of red grapes, red wine and red or purple grape juice. Since red wine is a dietary source of Resveratrol and is an alcoholic beverage, a dietary supplement with Resveratrol is a better choice.

This Breast Cancer Information blog dedicated to support and give information for women and it is intended for general information only.

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